2017/12/04 (Mon) 15:16
how unselfish children

By the same token, it made me realise how selfish us grown-ups have become. It seems that, for a lot of people, every act is performed only because of an expectation of something in return. You don't think so? Let's look at some examples:


You complain that your sister bought you a Christmas present that cost less than the one you bought for her.
You take your daughter out for a bike ride only so that you don't have to play a game with her.
You take two-hour lunch breaks at work on a regular basis, yet you complain at appraisal time about your poor pay-rise.
You give up your seat on the train only because you think it will make you look good in front of others, and not because you want to.
You lend your best friend a small amount of money to help her out, yet all you can think about is when she will pay you back.
Giving with the expectation to receive is not giving, it's lending. If you are lending somebody something, even subconsciously, you automatically expect some interest in return. This interest element is what causes the problem.


In the same way that interest on money compounds, so does this bank of accumulated selfishness. Like your monetary debt is always in the back of your mind, your subconscious will not let you move forward unless you balance the equation.


The most difficult way to become successful is by attempting to achieve everything on your own. If you desire long-term success at whatever you do, you can only get (and stay) there with the help of other people. Only by focusing on the other person will you be able to give without expecting to receive. Help other people, without expectation, and you help yourself on the road to success.

2017/11/23 (Thu) 12:15
applying your eye cream

Wash your face twice a day
Sometimes you are too sleepy to wash your face in the morning and too tired to remove your makeup before sleep. It’s one of the worst habits that lead to premature aging. It only takes a few minutes to wash your face so don’t find excuses to avoid doing it regularly. Not only will you prevent premature wrinkles, you can also prevent acne.

Get enough sleep
Whether you sleep more than 8 hours or less than 6 hours, you could cause your skin more harm than good. Your body needs 7-8 hours of sleep to repair itself. One of the most crucial rules to follow to avoid premature wrinkles is to get 8 hours of sleep, but you should go to bed not later than 11 pm. When you go to sleep later than midnight and get 8 hours of sleep, you can see your premature wrinkles and facial lines earlier than you think. The thing is, the most regenerative sleep occurs between 10 pm and 2 am. While it’s hard to hit the sack at 10 pm, it’s quite possible to fall asleep at 11 pm.

Your sleeping position can contribute to premature aging as well. Avoid sleeping on your side and face, instead try to sleep on your back.

Boost your antioxidant intake
Make sure you incorporate lots of antioxidant-rich foods into your daily diet. Antioxidants help to combat the skin-damaging free radicals and prevent premature wrinkles. Some of the best antioxidant-rich foods are berries, beans, dark chocolate, apples, artichokes, carrots, red grapes, pecans and black plums.

It’s not easy to prevent premature aging. Some girls have to deal with wrinkles and fine lines in their 20s and it’s all because of bad habits and poor skincare. Eat more fruits and vegetables, drink enough water, get enough sleep and reduce your stress levels to stay young for longer. These seven rules can help you look younger even in your 50s. What are your secrets of young-looking skin?

2016/03/01 (Tue) 11:01
I can put my love for there fell




Along the way, I will be right there all left, just want to let the wheel pressure, deeply imprinted on the road, so that when I returned, to be picked up again. But I know I have already don't belong there, I will be tamed by the city, fall at its feet. I only wish time stop at this moment,also can seal up the people there to my love.

Once a year, and the tomb-sweeping day Beauty Mama. Distant relatives, with together, for our common ancestor. The car will I give back to the familiar village. And to my surprise, the square has become a three layer buildings in the old, the road is no longer the potholes. Quiet little village is now very busy in the past. But the mountains, the water there, the people there are still so, like my mood had changed for the village.

The four seasons samsara, time went by Holiday Inn Macau. Even if we always dream of flying away from, we still miss there.

Somehow, many years later, as long as I am no longer to touch, those beautiful time would have been caught between fingers kneading into powder, lingering in the memory of my already wet, thicken, forever seal thin in those days subtank plus.

2016/02/25 (Thu) 16:45
Make a ceremonious nod




The clock is still, who promoted the rings? Take a fall, in which people outside, lit a bonfire, who lit up the figure again? Where the wind, the dream has been floating away. Colorful and who together with me, the poetic of autumn light draw slices of dreams? .

Reincarnation, again a cycle, a season, a season again, stop,Looking up at the sky Dream beauty pro, in situ with solitary shadow still! .

Step on the grass in the bamboo forest, coupled with sound. Push the door, roll gauze shade, who see couch! Sitting in a bench, far pole Dream beauty pro?

And who is my missing white? The profound meaning and who is waiting for me Dream beauty pro?

A; And in one thousand, the city no regrets deep read!!!!!!

2015/09/25 (Fri) 12:59
This peach custard pie Grammy's Peach Custard Pie

has a taste of summer and a delectable creaminess Diamond Water. Your grandma would be proud!
Total Time: 1:15
Prep: 0:20
Level: Moderate
Yield: 8 servings
Ingredients
Crust

1 c. all-purpose flour
2 tbsp. all-purpose flour
½ tsp. salt
⅓ c. cold vegetable shortening

Filling

3 c. peeled and diced fresh peaches
1 c. granulated sugar
3 tsp. granulated sugar
1 tbsp. butter
3 tbsp. all-purpose flour
3 large eggs

Directions

Prepare crust: Preheat oven to 375 degrees. In medium bowl with a fork mix flour, salt, shortening, and 2 tablespoon cold water just until dough begins to form. On work surface, knead 2 to 3 times, until dough comes together. Shape into ball; dust lightly with flour. With rolling pin, roll between 2 sheets waxed paper to 12-inch round. Ease dough into 9-inch pie plate; crimp edge as desired. Chill until ready to use.
Prepare filling: Toss peaches with 3 tablespoon sugar; let stand 5 minutes. In blender, place butter, flour, eggs, and remaining 1 cup sugar; blend until smooth Online Reputation Management. Stir egg mixture into peach mixture; pour into pie crust. Bake 50 to 55 minutes or until filling has set and top is golden. Cool on wire rack. Chill at least 1 hour before serving.

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